Friday, November 8, 2013

Food Scientist

Performed scientific Investigation wherever we have a overcast problem. Trained new employees on sanitation protocol and besides reviewed the protocols with our crew as an annual training. Reported any railroad car or equipment malfunctions to Lead Hand and/or maintenance Supervisor. Ensured substantial waste, debris and full recyclable bins are removed from lines and replaced in sanitary condition. Ensured employee safety and overall compliance to the occupational wellness and safety act. Ensured compliance with all HACCP and WHMIS protocol. Performed all assigned duties in a safe and productive manner. Followed the direction of Production/ require Assurance Supervisors. Additional assignments as per plant manager. Page 1 of 2 Super Pufft Corporation, Mississauga, Ontario Followed up all sanitation functions. form standards and utilise GMP and HACCP.
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Performed analytical tests on ingredient material products by apply Computerized Viscoamylograph C.W brabender type MVAG, Refracto amount and presented in quality require report. Reviewed technical reports, reiterate data and submitted to the regulatory department. Prepared souse for routine analysis. Developed, conducted and monitored programs for take in branch. Monitored line deed process and documented the production parameters. Monitored c! ase and compounding to ensure that mickle documentation and SOPs are being followed. Preserved and make sure of entrance calibration of all laboratory instrumentation (Refractometer, Spectrophotometer, PH meter and moisture detector). Inspected and performed required tests on packaging components before disposition. Inspected returned products...If you necessitate to get a full essay, devote it on our website: OrderEssay.net

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