The Various Biological Molecules 1. Protein Structure: The protein is a complex, high-molecular-weight commingle radical compound made up of amino acids joined by peptide bonds. run: umteen proteins are enzymes or subunits of enzymes, catalyzing chemical reactions. most other proteins physical body the struts and joints of cytoskeleton. Many membrane proteins function as binding proteins for kiosk to cell adhesion, transport, signal molecules and for defence. 2. Fats Structure: Lipids take aim of just large regions of deoxycytidine monophosphate, total heat. They are all in all hydrophobic and not soluble in water. Function: Serves as interject for zippo, insulation, formation of plasma membrane, buoyancy for animals, form a horizontal surface around organs and so serve as a layer of protection. 3. decrease peag Structure: It is hexagonal .it is carbon + water. They are sugar polymers. Reducing sugar is an organic compound that is composed of tinges of carbon, hydrogen and atomic number 8 in the ratio of 1 carbon atom: 2 hydrogen atoms: 1 oxygen atom. glucose, unitary interpreter of reducing sugar, has six carbon atoms. Function: It provides energy and regulates blood glucose. 4. Starch Structure: Starch consists of 2 molecules, amylase and amylopectin, which two comprise of 1-4 glucose linkages. It is also a compound containing carbon, hydrogen, oxygen in the ratio 1:2:1 Function: It provides us with energy.

Aim of the experiment To interrogatory for the presence of starch, fats, reducing sugars in the bread, meat, scramble eggs and go steady whether the big breakfast is a healthy breakfast for deal to consume. Experim ental function 1 Test for lipids BREAD ! meter 1: drive the bread into small pieces which go off put into the test-tube Step 2: put the small pieces of bread into the test-tube Step 3: annex in ethanol into the test-tube Step 4: add In water into the test-tube as well Step 5: shake... If you want to get a full essay, order it on our website:
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